About Us

Our Story

Originally the property was land awarded to a Union Solider after the Civil War and then passed down through some hands until it was acquired in the 1970s by my grandparents. A few years ago, during the Coronavirus lockdown, we felt the need to be more self-sufficient, and we began a homestead operation to sustain ourselves. We came to realize that we started a new journey with the possibility of being able to grow healthy food and supply it to our local community as a farm.

We use electroculture and regenerative practices to fulfill the need for the ever-growing demand for fresh food. We found that these practices would sustain our farm in the long run, which is coherent with nature.